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Goodbye, Gas. The Future of New York City’s Pizza Is Electric.
(www.nytimes.com)
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this post was submitted on 01 May 2024
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We’ve had an induction cooktop for about a year now and love it. That old adage that a watched pot never boils went right in the trash alongside the old stove. Put a pot of cold water on and turn it all the way up and you’ve got boiling water in about a minute or two.
Holy shit, that fast? Really?
I might have to look into getting one soon.
Yeah, it really surprised us how quickly it will heat up.