this post was submitted on 07 May 2024
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“We have to stop destroying the planet as we feed ourselves,” a World Bank official said, as red meat and dairy drive CO2 emissions.

Cows and milk are out, chicken and broccoli are in — if the World Bank has its way, that is.

In a new paper, the international financial lender suggests repurposing the billions rich countries spend to boost CO2-rich products like red meat and dairy for more climate-friendly options like poultry, fruits and vegetables. It's one of the most cost-effective ways to save the planet from climate change, the bank argues.

The politically touchy recommendation — sure to make certain conservatives and European countries apoplectic — is one of several suggestions the World Bank offers to cut climate-harming pollution from the agricultural and food sectors, which are responsible for nearly a third of global greenhouse gas emissions.

The paper comes at a diplomatically strategic moment, as countries signed on to the Paris Agreement — the global pact calling to limit global warming to 1.5 degrees Celsius — prepare to update their climate plans by late 2025.

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[–] _haha_oh_wow_@sh.itjust.works 17 points 1 year ago (19 children)

Sounds good to me, I love chicken and veggies!

[–] grysbok 9 points 1 year ago (18 children)

Same! Well, TBH chicken often tastes gross to me (grew up with a parent that thought 'boil it in maybe-salted water' was the way to go). But there's plenty of non-beef options! Tofu, turkey, textured vegetable protein, it's all good. (TVP's great for things like sauces, where you just need the texture of ground beef, but the other flavors would drown it out anyway). Even a peanut butter and jelly sandwich makes for an easy work lunches.

[–] RvTV95XBeo@sh.itjust.works 8 points 1 year ago (7 children)

TBH chicken often tastes gross to me (grew up with a parent that thought 'boil it in maybe-salted water' was the way to go).

Funny, this is why most people hate veggies

[–] Th4tGuyII@kbin.social 3 points 1 year ago

Yeah, my parents took this approach with veggies too. Luckily it didn't put me off completely, but I can certainly see how it could.

It's a shame how many of my parent's generation just don't know how to cook anything that isn't boil it in a pot until it's soft - it isn't like the other, tastier methods are difficult or take longer either.

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