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food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Excellent rec! I have that one, and while it is absolutely delicious and merits a place in every chili afficionado's pantry what I am looking for here is hotter, and not quite so bold on the flavor profile
an "add two drops to your soup to crank up the heat and season a little" kind of sauce
Nice, this might be the way. I've never tried it.
How long does it keep, and does it need refrigeration?
We keep our sauces in the fridge anyway, but a true ultra hot would take a long time to get through. We might work on a bottle for months. Maybe a vinegar recipe is in order like was posted here elsewhere
That's awesome I've been trying to up my sons tolerance but can't get him past black pepper
He eats Takis though 🤔
Good to know these keep a while
oh good call. i always have a bottle of yucateco green in the house
I fucking love that stuff. You can also mix it with ketchup and blammo superior stuff to dip fries or tater tots.