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submitted 1 year ago by idunn@lemmy.fmhy.ml to c/humor@lemmy.world
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[-] Poiar@sh.itjust.works 7 points 1 year ago

You need a 400 degrees (or so) oven to make good quality pizzas. Don't tell me you can fit one of these into your flat.

[-] madcaesar@lemmy.world 3 points 1 year ago

You misunderstand my comment. I'm saying go out for a pizza but there's no need to buy a 40$ pizza when it's basically the same as a 20$, since they both cost 5$ to make.

Pizza and burgers are ridiculously simple and there's not much variation in ingredients. Certainly not enough to justify a 100% price difference.

[-] Poiar@sh.itjust.works 3 points 1 year ago* (last edited 1 year ago)

Where I live, the pizzas go from €10 (cheap) to €20 (expensive)

The €20 ones use dough imported from Italy, whereas the €10 ones definetly taste cheaper.

I cannot speak for burgers, but pizzas definetly do have range where I live - and I'm considering getting a nice quality oven at some point, to make the €20 types myself

[-] madcaesar@lemmy.world 6 points 1 year ago

I'm sorry, but importing dough from Italy instead of making it fresh locally, sounds either like a scam to charge more or just an inept pizza maker....

[-] hglman@lemmy.ml 3 points 1 year ago

Maybe they are in Switzerland.

[-] Poiar@sh.itjust.works 1 points 1 year ago

I don't really care where the pizza dough comes from, or who makes it - it's the tasty pizzas I keep coming back for.

In my route there I pass by 3-4 pizza places. When you got a good product, I wanna drive for it.

[-] DogMuffins@discuss.tchncs.de 1 points 1 year ago

Nah mate.

I'd take the Pepsi challenge with cheap vs expensive pizza any day.

[-] MaoWasRight@lemm.ee 1 points 1 year ago

You need 800 to 900 F degrees for a good neapolitan pizza so it's not dry like most pizza in a regular oven. I'm into pizza dough making and can only do it when my friend let's me go over to his house lol

[-] Poiar@sh.itjust.works 1 points 1 year ago

That tracks. 400 degrees is around 750 F

[-] marx2k@lemmy.world 1 points 1 year ago

? Was this a joke? If so, quite low key

[-] rodneyck@lemmy.world 1 points 1 year ago

Most ovens go up to 500F+, so get an oven steel and place on a lower rack, get a pizza stone and place on the upper rack about 8-12" above. Warm the oven on the highest for about an hour, heat trapped between the steel/stone can get well over 600+. That is enough to make a good pizza for home ovens.

[-] Poiar@sh.itjust.works 1 points 1 year ago

400 degrees is 750 F

this post was submitted on 18 Jul 2023
566 points (97.8% liked)

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