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I'm doing a blend of Kona from a local store and whole food Kenya. It's a 70/30 of Kenya to Kona and taste great. The Kona alone I got taste and looks like really dark soil after a brew, so I picked a lite roast to see how it would go and I'm happy.

I haven't had too many Kenya coffees, but if you have a whole foods nearby this one tastes good to me.

Single Origin Kenya

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[-] seaQueue@lemmy.world 3 points 6 months ago* (last edited 6 months ago)

Just finished the last of a bag of Counter Culture natural sundried Mpemba and I'm back to my standby inoffensive daily blend. The Mpemba was the best bag I've had in the last few years, I was put off at first by the figgy/fermented funk when I opened it but damn did it smell good after it was ground. The last creamy berry bomb I had that was this good was a natural process Yirgacheffe but that was more blueberry/blackberry than the strawberry/fig the Mpemba offered. Anyway, it was good stuff and I'm bummed it's out of stock when I'm looking to order more.

this post was submitted on 21 May 2024
31 points (97.0% liked)

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