submitted 2 months ago by Luvs2Spuj@lemmy.world to c/castiron@lemmy.world

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I bought a set of three carbon steel pans, and they are amazing. Is this allowed here? They are 99% iron I think.

They are lighter than a full iron pan but you still season them in the same way.

I have had an iron pan dedicated to meat cooking for a few years now, but I'm not sure it will get much use now.

These are new pans, so I'll have to see how they last, but I'm very optimistic.

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[-] Cheradenine@sh.itjust.works 1 points 2 months ago

As long as the handle isn't painted it's fine in the oven. I stick mine in the broiler if I want to brown the top of some dish.

this post was submitted on 04 Jun 2024

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Cast Iron

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