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And I'm Spent, gonna go get the meat sweats now.
(lemmy.world)
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this post was submitted on 16 Jun 2024
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Cooking With Fire
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Thanks. It turned out pretty good, but I think I should’ve let it go a bit longer, the meat didn’t pull super easily.
Yeah, these bigger butts take as long or longer than a big brisket. Mine could have gone on an hour or so earlier too but I just sliced it up and used the more tender stuff for pulled pork and saved the still tender but not pullable stuff like ternderloin medallions. It still ate just as good.
Yep, I’ve had 18+ hour cook times with larger butts.
Yes.