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Apricot and almond chicken tagine
(lemmy.ca)
Which was promptly smothered in cilantro as god intended.
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this post was submitted on 23 Jul 2023
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Food and Cooking
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This looks so good! I got a tagine for my birthday last year but haven't used it as much as I might like because I don't cook meat and most recipes are for meat dishes. It works really well to cook lentils though.
I would think of it as just a terra-cotta pot- something to bake and steam whatever your imagination can come up with! :) I feel like it would do a mean potato and onion dish...
Oh good call I'm going to try some kind of potatoes and onions recipe for when it cools off enough to really cook!