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You should be able to see your reflection in it!
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this post was submitted on 15 Aug 2024
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I'm doubtful "seasoning" cast iron changes flavours of food at all.
Seasoning in regards to cast iron has nothing to do with taste. It's a polymerized layer of oils that acts as a nonstick coating. The process of seasoning cast iron is to lightly coat it in oil and heat that oil to smoke point and repeat that process several times.
Thanks. I'm around 30 and I learned something new today