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I will not apologise
(lemmy.ca)
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this post was submitted on 09 Sep 2024
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If people put sugar in espresso, what’s the problem with brewing directly onto the sugar?
Sugar caramelizes at temperatures much hotter than boiling water.
That’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
Not in the cup its not.
overheating sugar happens at temperatures water will never ever reach at atmospheric pressure