Coffee

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submitted 10 months ago* (last edited 10 months ago) by lightrush@lemmy.ca to c/coffee@lemmy.world

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[–] deegeese@sopuli.xyz 17 points 10 months ago (1 children)

If people put sugar in espresso, what’s the problem with brewing directly onto the sugar?

[–] sunstoned@lemmus.org 16 points 10 months ago

I immediately thought this was salt. Maybe I'm the monster.

[–] Dkarma@lemmy.world 12 points 10 months ago (1 children)

Straight to jail

[–] beastlykings@sh.itjust.works 1 points 10 months ago

Believe it or not

[–] demesisx@infosec.pub 12 points 10 months ago

I do this too. I used to add it to the milk before steaming but that had obvious drawbacks.

[–] BakedCatboy@lemmy.ml 8 points 10 months ago (1 children)

Uhh don't mind me pulling my shots directly from my gaggia classic evo pro and into a 3/4 full cup of half and half...

[–] mbp 3 points 10 months ago

Efficiency

[–] Sarmyth@lemmy.world 7 points 10 months ago (1 children)

We used to pack brown sugar right on top of the espresso before pulling a double shot and running it into about an oz of half and half. Delicious and easy to drink immediately.

[–] beastlykings@sh.itjust.works 3 points 10 months ago

I should try this. Sounds amazing.

[–] Imgonnatrythis@sh.itjust.works 6 points 10 months ago (1 children)

This is a shitpost

[–] ishigami_san@lemmy.ml 3 points 10 months ago

I initially thought it looked like one :D

[–] technomad@slrpnk.net 5 points 10 months ago

You monster!

[–] Gustephan@lemmy.world 3 points 10 months ago

Afaik this is how to make a Cuban espresso. I was taught to mix the sugar with the first few drops inside the moka pot, but I'm sure it would do the same thing mixed in a glass

[–] iamanurd@midwest.social 2 points 10 months ago

Salt?

[–] not_woody_shaw@lemmy.world 1 points 8 months ago

Assuming that's an Italian style dark roast that would need sugar anyway, I'll allow it. It's certainly nice to look at. If that's a nice light roast single origin then you're a monster and should go straight to jail.