Did them both in dutch ovens, mostly followed King Arthur's "Naturally Leavened Sourdough" recipe with some extra water. I didn't slash them very well, but they still rose quite nicely~
this post was submitted on 23 Jul 2023
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Sourdough baking
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Sourdough baking
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Love the round bottom of the loaves, such a sign of success!
aaaa thank you!