RBWells

joined 2 years ago
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[–] RBWells@lemmy.world 3 points 7 hours ago

I like to have a drink but hard NO to doing it before anything important. I strongly prefer to feel clear headed for those moments.

[–] RBWells@lemmy.world 4 points 7 hours ago

I've not been to many, but have had people repeatedly tell me our wedding was the best they'd ever been to, so I guess ours was the best by some measure. I have an enormous family, husband and I got together as adults so both had kids too, some grown, we ended up with 50 people only inviting immediate family (brothers, sisters, their partners and kids, our parents, our kids) the weather cooperated, we had open bar and only one person got too drunk, DJ not great but not bad, so much dancing, it was nothing super fancy nor bare bones, I would say nice enough so everyone could feel comfortable and not more.

If anyone is wondering, the things I think made it good - open bar, kids running around, good music, enough structure but not too much (a cocktail hour then ceremony then reception with music & a first dance, then food, then more partying, food left out for people to get more if they want, no assigned seating, tables pushed to edges so big dance floor and again I think open bar is a non negotiable, make sure there are plenty of non alcoholic options at the bar too)

[–] RBWells@lemmy.world 9 points 8 hours ago

It does feel like going out in underwear, to a place where everyone is in underwear, and the people wearing full clothing look out of place. I don't even have a perfect body but grew up near the beach, saw every possible body type in swimwear. So I am comfortable enough looking near naked in public, since everyone is. It's nice.

[–] RBWells@lemmy.world 2 points 1 day ago* (last edited 1 day ago)

My kids call me Mom, step kids call me by my first name.

Oh and sometimes mama, in Spanish.

[–] RBWells@lemmy.world 2 points 1 day ago

I guess I'd die. It's never either of those where I live. And crops would fail either way.

In terms of personal comfort:

If the only triple digit temp was only ever exactly 100, then I guess triple digits.

If it can be Celsius, 9 is so cold but not kill you cold, I would be sad but not dead.

[–] RBWells@lemmy.world 2 points 1 day ago

You know what's funny? I have experienced the inverse of this. I run pretty cool so always take warm or hot showers, but one time there was a cold snap and my water heater broke. We had well water so it was very cold, and down here we do not really have heaters designed to handle actual cold so the house was freezing too. So I had what was probably the most uncomfortable shower of my entire life, shivering and teeth chattering so fucking cold, thought I would die, but when I got out? The air felt almost warm, it was so pleasant not just because it was over, but because it somehow blunted the feeling of cold. I don't understand how chilling my core somehow warmed me (it usually works the other way) but it sure did.

At night here I do shower hot, I think the theory is that then when you lay down, your body temperature is dropping and that makes it easier to fall asleep.

[–] RBWells@lemmy.world 27 points 1 day ago

I am going to parrot what others are asking - what part of this is the biggest problem? If it's the expense, show her the bill. Tell her it bothers you that you don't treat the restaurant experience the same. Ask about why she doesn't like the canned options.

But you know - I don't think she is capital W Wrong in her approach, especially if you only go out to eat rarely. If she wants a variety, could you just order a bunch of appetizers for the table and share? We usually order for the table in expensive places, not for ourselves, we go one item at a time and share it, and that's one of the best things about the fancier restaurants. Or go to an Ethiopian place, they serve everything on one big injera for both of you.

Communication is the issue here I think - does she see it as "you are taking her out and want her to go indulge herself and enjoy" because going out to eat is entertainment and you see it as "I want to go out to eat because it's convenient and you are taking away the one benefit of going out to eat". And you are going to have to manage those competing desires in some way. I don't think it needs to be crazy expensive if that's what's bothering you.

How do you cook and eat at home? I really like to cook and can make food as good as we get when we go out, but if I want convenience my husband gets us takeout from somewhere. A restaurant is more for the experience not just the food.

[–] RBWells@lemmy.world 1 points 1 day ago

I don't buy individual issues of anything, but a season is my favorite size book, for lots of reasons. The amount of story is perfect, they come out often enough, and the literal size of the book is good for carrying in a purse or backpack. I have some bigger ones, and your concerns are valid, it's less comfortable, the paper is thicker than in a not-graphic novel and it's unwieldy.

Probably just me, but I also don't like having bigger books of stories I like less, and smaller books of stories I like more! On the shelf they stand out more. I feel like visually the favorites should stand out more and they don't.

[–] RBWells@lemmy.world 12 points 2 days ago

You know, when I got my current job, the people in my department said"we tried to find your Facebook but couldn't" and I said 'yeah that's because I don't have one."

13 years later, still don't.

Though honestly even our work teams chat would probably be too spicy for these motherfuckers. They just want a pretext to keep out anybody. Like some law impossible to follow, that they can selectively enforce.

[–] RBWells@lemmy.world -1 points 2 days ago

Is there no Fucking Interesting community on Lemmy?

 

2 oz bourbon, 1oz of everything else, shaken with lots of ice.

I was looking for something with these ingredients, gave up and just mixed them together. It's good.

[–] RBWells@lemmy.world 1 points 2 days ago

Of songs that other people like?

I hate Dust in the Wind, and House of the Rising Sun, and I never need to hear Stairway to Heaven again, I have used up my quota.

[–] RBWells@lemmy.world 6 points 2 days ago* (last edited 2 days ago)

If I had them, I'd process the strawberries by generously cutting the tops off (don't throw them away!) then putting them on a parchment lined sheet pan to freeze, then once frozen, into freezer safe bags. With the tops, make kvass. Put them in a pitcher with a lot of sugar and some spices, fill the pitcher with boiled and cooled water. Cover loosely with a towel and stir twice a day until fizzy. I have some in my fridge right now and it's delicious!

 

My hair is too heavy to want to delicately float like this, but always happy to see natural texture celebrated.

16
Tiny cocktails (www.thespiritsbusiness.com)
 

I am all in favor of this. There are beer flights at so many restaurants but tiny strong & delicious cocktails with small foods would be such a great starter to a meal. Something bitter but not enough to get drunk and not be able to enjoy the food.

When I am working up a recipe, often I will invite people over and make 4 different versions but then split each drink into 4 little dixie cups so that each of us have only one drink's worth of alcohol. That doesn't fix the drink getting too warm problem but does let us test them clear headed.

 

Cue up your ad blocker, a short and easy to implement list from J Morgenthaler - make sure your recipe doesn't suck, use stronger ingredients, and ice ice baby, keep cold drinks really cold.

36
A Sunday Spritzer (lemmy.world)
submitted 1 week ago* (last edited 1 week ago) by RBWells@lemmy.world to c/cocktails@lemmy.world
 

Wanted something not boozy for today. Have some really nice white wine open but didn't want that straight either, so this is a sort of sangria, sort of spritz.

3 oz mixed citrus, mostly grapefruit, some orange some lemon.

2oz Aperol

4 oz Chateau Guiraud 2022 Bordeaux (mostly Sauvignon Blanc, it's really good)

3 oz Topo Chico sparkling mineral water

Poured over frozen cantaloupe and a little ice.

It's good and just what I wanted. I'd never actually had an Aperol Spritz before, was at a bar this weekend and there were ladies demoing it (not the canned one) and I'd never tasted Aperol as bitter - in mixed drinks I can't tell, it's just sweet & citrus, but in the wine it did shine and was bitter. And this drink is just right in the same way, but lighter.

 

2 oz rye (Emerald Giant)

3/4 oz Aperol chile infused (I used the habanero tincture)

3/4 oz Cocci Barolo Chinotto (did not have, sub with Crodino and a splash of Campari)

3/4 oz lemon juice

Shake & strain.

Kimchi says hi!

 

Very interesting, anyway. Fiber arts using human hair.

 

I am having a Pas de Loup for this Friday the 13th. Mezcal and Cynar have such an affinity.

 

I fucking love the zero waste ideas, kvass, tepache, the orgeat from avocado pits. Funny that the drink doesn't seem to use the strawberry syrup that gave her the idea in the first place, and I don't think you would need to throw out the tops for kvass, they can go in.

Definitely gonna set this up for July.

25
submitted 2 weeks ago* (last edited 2 weeks ago) by RBWells@lemmy.world to c/cocktails@lemmy.world
 

I fucking love the zero waste ideas, kvass, tepache, the orgeat from avocado pits. Funny that the drink doesn't seem to use the strawberry syrup that gave her the idea in the first place, and I don't think you would need to throw out the tops for kvass, they can go in.

Definitely gonna set this up for July.

Also I have no idea how this got cross posted to the same community it's in, or how to undo that, I only see one instance of it when I look at the community but there are two comment threads! My apologies!

 

The Blue Blazer I've never heard of, but 11 cocktails that are still pretty popular, with a little history in there.

 

Shaggy layers, hell yeah. And whatever the title picture lady has, that haircut is amazing.

I don't like the butterfly cut on any hair type, my stylist does them but the center part and heaviness at the jawline don't work for many.

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