[-] RBWells@lemmy.world 1 points 2 hours ago

Barbara Bui perfume.

The salad Panera used to have with salmon, oranges, olives.

Stick shift Honda Accord

[-] RBWells@lemmy.world 4 points 4 hours ago

I do drive, but also walk a lot and yes, I hit the hood of the car if crossing the street and someone starts to turn without looking the way they are going. Smack the hood, they stop, I cross. Can't even count the number of times I've done that.

As far as dealing with the anger, I would say your response was appropriate and it's much better you didn't smash her mirror.

[-] RBWells@lemmy.world 2 points 4 hours ago

I would hate this superpower. Having grown up with brothers, I learned to breathe defensively without smelling, but it's also so nice to be able to use scented products and perfume without it hurting.

[-] RBWells@lemmy.world 1 points 5 hours ago

Yeah I can't. I think in words, in English, very occasionally Spanish, but always language, words words words.

[-] RBWells@lemmy.world 3 points 5 hours ago

A person again, female again, in a developed country again. I would do this again. Please.

[-] RBWells@lemmy.world 3 points 5 hours ago

I make home-fermented ginger beer and no shit, Lemmy Shitposters, I can tell when it's done by listening to it, it hisses. My husband laughs at me because I will lean down with my ear to the pitcher, but it's the easiest way to tell.

[-] RBWells@lemmy.world 1 points 6 hours ago

An Eclipse. Definitely my kind of drink.

2oz Tequila

3/4oz Aperol

3/4oz Cherry Heering

3/4oz lemon

Mezcal rinse

Put mezcal in a coupe and park it in the freezer.

Measure everything else & shake with ice; retrieve the coupe and decide there is no way you are gonna pour any mezcal down the drain. Swirl and leave it all in there. Pour drink into glass.

[-] RBWells@lemmy.world 3 points 9 hours ago* (last edited 5 hours ago)

Pregnancy can accelerate some sorts of cancer too - it's obviously your/her call but I would be very worried about the potential harm to your wife, more than the risk of infertility. ( ETA: I know not one, but two single fathers who lost their wives because of cancer that accelerated during pregnancy and the women would not abort to get treated and died soon after giving birth.)

Sorry you are going through this, and I hope it's resolved easily and your fears are not realized.

[-] RBWells@lemmy.world 3 points 1 day ago

I saw them before they exploded into fame, and absolutely couldn't imagine that music becoming popular. There were like 30 people at the show, they were touring in a little van, all the way to Florida! My little brother's friend had given me a tape with a bunch of grunge bands on it, Tad and Mudhoney and Nirvana among them so when they came to play here I went.

Was absolutely dumbfounded when they started getting radio play, it was so different from everything else being played on the radio.

I think I'm probably older than most of you - it's hard to overstate how weird and countercultural this music sounded before it became the norm.

[-] RBWells@lemmy.world 2 points 1 day ago

Anytime we get a duck I spend a long time skinning it and rendering the fat, because holy crap it is so good, and the de-fatted duck meat is easier to work with anyway. I do also render lard if we have pig, and other than that keep butter, olive oil and avocado oil on hand. Not really for health, any of that, it's to have good food but I do think less processed is likely healthier.

Chicken fat, schmaltz, is good for cooking too - put 4 salted, skin on, bone in chicken thighs in a cold iron skillet skin side down, turn on the stove and let them cook until the skin is brown, flip and finish, remove, then into the hot pan chopped greens, saute them in the chicken fat with a little white wine, so good.

Beef tallow is not delicious, though. It just doesn't taste good.

[-] RBWells@lemmy.world 3 points 2 days ago

When I split from my ex, who had become abusive, my second to oldest daughter said she wouldn't even go to his funeral if he died.

It's been ten years, and in the intervening time, he's quit drinking and become more reasonable, and she will talk to him occasionally.

So my question is, do you have reason to think he's changed? If not, I'd say change your phone number or block him. But people can change. If you think he's changed, then yes it might be good for both of you.

[-] RBWells@lemmy.world 6 points 2 days ago

I love them, they are so engaging and the different cultures are distinct in understandable ways, the plot hangs together, they are good books. Not like hard sci fi but effortless placement of a dramatic story in a different universe.

11

Not a contest. For December, make a drink you've never had before and post it here.

19
Thanksgiving (lemmy.world)

If you are celebrating (or observing, or suffering) Thanksgiving, what are you drinking?

Starting things off here with a Mimosa, after two days of cooking.

It's not really harvest time in Florida, but did cook some sweet potatoes I grew this summer.

39
Brioche! (lemmy.world)

I didn't score it or egg wash, it rose so high, not sure the picture does it justice. Baked in the big Pullman pan and it's 19cm tall.

Didn't keep good notes but it's this recipe, scaled up for the bigger pan, proportionately a little less butter and sugar than she used. Very nice crumb, delicious toast, I took a slice right from the middle and toasted it for breakfast.

https://www.pantrymama.com/sourdough-brioche/

21
Piña de Escosia (lemmy.world)
submitted 2 weeks ago* (last edited 2 weeks ago) by RBWells@lemmy.world to c/cocktails@lemmy.world

2 oz Benromach (punches above it's class)

~~0.5 oz Busker Irish whiskey ~~(removed)

0.5oz Heirloom Pineapple Amaro

1 oz fresh lemon

1 oz roasted pineapple syrup

I started with half and half Scotch & Irish but think it may end up all Scotch, thus the name. It does need the full oz of sweetener. Absolutely glorious.

31
Yuzu! (lemmy.world)

Boring picture but not a boring drink. Whole Foods here had the best, ripest, most perfect yuzu I have ever seen. Got 6 of them, making a liqueur from the zest, and I juiced them and got about 4oz, not bad as they are mostly seeds.

2 oz bourbon

1 oz fresh squeezed yuzu juice

1 oz orange liqueur

0.5 oz St. Germain

Shaken.

17

Got this from the Mixel app, a Last Word variation. Please excuse the messy table, so busy lately, nice to have a midweek drink.

1.5oz tequila Blanco, I used Tequila Ocho

.75 oz lemon

.5 oz each orange liqueur and yellow Chartreuse.

Shake and pour into chilled coupe.

I like it, tart and lovely but it would be better tasting with the green Chartreuse, or maybe slightly adjusted proportions, the yellow one is very subtle in here.

19

I ended up with a 2L of Deep Eddy Grapefruit vodka. A year later, still have about 2L and want to leverage it for Thanksgiving in a punch or sangria, something that will use a lot of grapefruit vodka. Thinking about cranberry and rosemary maybe, I have many liqueurs and time enough to get any mixer.

Any suggestions for a crowdpleaser?

17
Halloween! (lemmy.world)

Well, I got cream soda to make my beloved Halloween cocktail, only to find I am out of vodka!

So having a Dead Rabbit, and made a Blood Orange Margarita for my (adult) daughter.

Are you having any holiday drinks?

37
submitted 1 month ago* (last edited 1 month ago) by RBWells@lemmy.world to c/cocktails@lemmy.world

This one I find worth the fuss. Made a partially batched version for Thanksgiving last year and it was a big hit. Easier to measure when making a bottle of it, I premixed the booze, then day of mixed the juices/honey, it was easy enough then to shake or tell someone how to make it.

Was looking for something to make today and realized I have both the Chinola Passion Fruit and fresh pineapple juice, and when I looked I had everything for this & for me it hits all my favorites - smoky, spicy, fruity, sweet/tart, touch of bitter.

https://imbibemagazine.com/recipe/cima-summer-special-tropical-cocktail/

101

I told a guy today "you look so fashionable!" because he did, good looking guy literally young enough to be my kid, in a great outfit that looked intentional, and got back a "thank you!" Because he knew I was not chatting him up, just legitimately complimenting him. I could always do this with women, but not men.

Just happy, I am happy about it.

15
The Dead Rabbit (imbibemagazine.com)
submitted 1 month ago* (last edited 1 month ago) by RBWells@lemmy.world to c/cocktails@lemmy.world

I have no idea how to get it to look like the picture in the article, it has to be photoshopped. But it's delicious. Increased both tequila and raspberry syrup to 1 oz to make it easier to scale, did use the teabags in the syrup and let it steep longer than she said, still this beautiful pink not vampire red.

10

I am having another pineapple and whiskey drink and thinking that combination has to be my favorite. And everyone to whom I've recommended it seems to love it. I put whiskey in my pineapple upside down cakes now, even. There is just such an affinity between the flavors.

What is your match made in heaven?

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RBWells

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