Definitely need ice! Temperature makes a nice difference. Also some of those top bars that get ranked, watch how hard they shake it!
this post was submitted on 25 Jun 2025
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Cocktails, the libationary art!
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A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.
If you post something you didn't create give credit whenever possible.
Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:
https://lemmy.world/post/13010582
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Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.
A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.
On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.
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Let’s be honest, there are a million versions of every cocktail out there online these days, and most of them are fairly terrible.
That sounds more like a matter of taste and making sure that you actually have the same ingredients (or knowing how to adjust if you don't) as the person who made the recipe.