28
Nearly porcetta (feddit.uk)

I did (not authentic 'cos I don't like fennel seeds) porcetta at the weekend for my lot and my wife's brother's family. A couple of notes: 1. that skin/crackling was an absolute flavour bomb, 2. the leftovers were disappointingly scant.

Album of progress.

you are viewing a single comment's thread
view the rest of the comments
[-] Hossenfeffer@feddit.uk 3 points 3 months ago

It's the Kamado Joe rotisserie on a Big Joe III. Given that it's for a Kamado grill - and therefore variable height settings aren't possible because you want to cook with the lid closed - it's about as good as it can be. No complaints at all. Other than the price, because it's not cheap.

I think it will fit a few other brands, but you would probably want to check in with someone who has both because the fit does matter when you're trying to get enough of a seal to be able to properly control airflow.

this post was submitted on 24 Sep 2024
28 points (96.7% liked)

Cooking With Fire

481 readers
1 users here now

A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…

founded 2 years ago
MODERATORS