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food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
I wonder if its like with the packaged cake mixes and stuff.
When your using those pre packaged mixes the whole "add two eggs and 4 tablespoons of butter" is completely unnecessary but when they sold the packages as "just add water" people didn't feel like they were cooking.
Wonder if rice is the same way, people like doing that little extra step to feel like they're contributing, kinda like when you have a child poor the milk into you're batter and tell them they're helping.
Nah, you need emulsifiers and stuff and those aren't easily packaged with the baking mixes. So the eggs are usually necessary
No, they literally aren't. Powdered eggs exist and its what was originally used. Congratualtions on proving the marketing department correct and showing how malleable the average consumer is.
https://m.youtube.com/watch?v=UJuwJLpRwvI
I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy: