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[-] MonkderVierte@lemmy.ml 16 points 2 months ago* (last edited 2 months ago)

BerlingerHaus uses some kind of artifical stone instead of teflon. I've only got a grill pan so far but it's easier to use and to clean than teflon. Surely wherever you are has something similiar?

[-] Ageroth@reddthat.com 28 points 2 months ago

Enameled cast iron is definitely a thing, our le cruset Dutch oven is a work horse

[-] Noodle07@lemmy.world 6 points 2 months ago

Le creuset Dutch oven is a different budget :x

[-] idiomaddict@lemmy.world 5 points 2 months ago

I got a $30 enameled cast iron 6-quart Dutch oven at a post-Christmas sale. It wasn’t Le creuset, but it was a kitchenaid, which was over $100 at its original price. I also got a crockpot brand one, which was under $40 at its standard price, and they both lasted over a decade, until I moved across an ocean (afaik, my former neighbor is still very happily using them and my old kitchen aid stand mixer).

[-] Krauerking@lemy.lol 3 points 2 months ago

Ahh enameled cast iron. The forgotten brother of the glory that is cast iron. The truest form of slow cooking but still limited to softer utensils. I got a cheap one too and the sucker still is perfect enough for a roast.

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this post was submitted on 02 Oct 2024
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