My favorite soup is called Ash Reshteh and it is a Persian new year soup. This recipe is a vegetarian one but I replace the kashk with vegan soy yogurt I make at home. It is the cover image for the most recent vegan home cooks recruitment post https://cookingwithayeh.com/ash-reshteh-persian-noodle-and-herb-soup/

CosmicSans made it after I shared that recipe https://vegantheoryclub.org/post/566859

[–] roux@hexbear.net 5 points 9 months ago

I was just looking over the recipe but got abducted by my wife to do a nap drive with the kiddo. I'm gonna look over it when I get home but it looks really good from what I saw!

[–] roux@hexbear.net 5 points 9 months ago* (last edited 9 months ago) (1 children)

Alright looked over it and this actually seems like something my wife might enjoy too with some light adjustments. She's got a lot of food aversions and is also not a fellow vegan so it makes dinner planning a bit of a challenge.

[–] hamid@vegantheoryclub.org 4 points 9 months ago (1 children)

Yeah I literally never follow recipes. This is why the vegan home cooks has a rule against it. No one makes anything how you like it and no one should feel constrained because of a recipe.

[–] roux@hexbear.net 4 points 9 months ago* (last edited 9 months ago)

My main veggie soup recipe is basically mirepoix or holy trinity, 4 cups of veggie stock, and then basically whatever I feel like after that lol.