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submitted 4 days ago* (last edited 4 days ago) by SorosFootSoldier@hexbear.net to c/food@hexbear.net

It tastes just as good as chicken. I'm a believer in the soy curds now soy-cutie tofu-cool

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[-] Robert_Kennedy_Jr@hexbear.net 5 points 4 days ago* (last edited 4 days ago)

This is a great recipe I make fairly often. Chinese grand dad knows his shit.

If you want something easy and tasty doing beer battered tofu with a cheap beer like Pabst that you mix with about equal parts flour, or just dredging them in corn starch and seasoning is great for getting them crispy too.

https://www.youtube.com/watch?v=J_men1BU9RQ

[-] HexReplyBot@hexbear.net 3 points 4 days ago* (last edited 4 days ago)

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this post was submitted on 22 Oct 2024
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