view the rest of the comments
Unpopular Opinion
Welcome to the Unpopular Opinion community!
How voting works:
Vote the opposite of the norm.
If you agree that the opinion is unpopular give it an arrow up. If it's something that's widely accepted, give it an arrow down.
Guidelines:
Tag your post, if possible (not required)
- If your post is a "General" unpopular opinion, start the subject with [GENERAL].
- If it is a Lemmy-specific unpopular opinion, start it with [LEMMY].
Rules:
1. NO POLITICS
Politics is everywhere. Let's make this about [general] and [lemmy] - specific topics, and keep politics out of it.
2. Be civil.
Disagreements happen, but that doesn’t provide the right to personally attack others. No racism/sexism/bigotry.
3. No bots, spam or self-promotion.
Only approved bots, which follow the guidelines for bots set by the instance, are allowed.
4. Shitposts and memes are allowed but...
Only until they prove to be a problem. They can and will be removed at moderator discretion.
5. No trolling.
This shouldn't need an explanation. If your post or comment is made just to get a rise with no real value, it will be removed. You do this too often, you will get a vacation to touch grass, away from this community for 1 or more days. Repeat offenses will result in a perma-ban.
Instance-wide rules always apply. https://legal.lemmy.world/tos/
Same, my brother returned from the US and I was excited to try Hershey's and was horrified to find it tasted like puke. The next one did too.
They all sat on the table for weeks before they got thrown away which is unheard of in our house with sweets.
Cadbury isn't the best in the world or anything but not tasting like puke is like, up there in the list of things that make chocolate good.
butyric acid is more prevalent in US chocolate for some accident of history.
So, to non-Americans, American chocolate takes like vomit.
IIRC, this "accident" is simply because chocolate producers figured out it's cheaper to make the milk slightly taste like vomit (something the Americans apparently didn't mind too much) than cooling it properly. I think nowadays that wouldn't really fly but back then cheaper chocolate was maybe so desirable that consumers didn't mind the weird taste.
Adam Ragusea did a great video about the history of Hershey's and how that flavor probably came to be so prevalent. Very worth the watch. https://youtu.be/J44svaQc5WY
That's kind of fucked up. Especially since chocolate isn't an essential food.
Same. Cadbury is pretty okay.