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Do Not Pin Your Hopes for Guilt-Free Hamburgers on Seaweed (newrepublic.com)
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[-] Timecircleline@sh.itjust.works 3 points 1 month ago

You can get textured vegetable protein, or textured soya protein for pretty cheap. It gives that 'ground beef" texture and just kind of tastes like whatever it's cooked in. I made baked ziti with it last night.

this post was submitted on 28 Oct 2024
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