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Do Not Pin Your Hopes for Guilt-Free Hamburgers on Seaweed
(newrepublic.com)
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this post was submitted on 28 Oct 2024
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chao, miyoko, and violife are usually the best. I don't have a favorite yet, but making your own cheese is easy: soak cashews, grind them up, mix in seasonings & refrigerate. alternatively silken tofu or plant milk can be boiled to make cheese as well