82
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 31 Oct 2024
82 points (91.0% liked)
Asklemmy
44064 readers
1353 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
Is there gluten in chickpeas? I kinda prefer it to regular
Chickpeas are legumes and legumes don't have gluten. Although you should still check products because there might be crosd contam or added wheat in some products.
But yeah probably chickpea spaghetti can be found gluten free. I'll put it on the "to try" list, but I'm not too hopeful. I've tried a whole bunch and without that gluten in there, just can't get the consistency right enough for it to please me.
So I just got a rice cooker.
I'll warn you that it overcooks easily. Cook it for less time than normal pasta.
Huh maybe it might be okay then because the ones I've been using have had longer cook times and even when I played around with them, never got them nice.
Ty for the tips.