submitted 3 weeks ago by the_artic_one@programming.dev to c/mycology@mander.xyz

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These have beautiful reddish brown pores on the bottom

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[-] the_artic_one@programming.dev 2 points 3 weeks ago

Yup, that's one of the key identifiers for them. It's also why they aren't commonly eaten despite being edible.

[-] acockworkorange@mander.xyz 1 points 3 weeks ago

Why not? Peppers are delicious and I’m not alone in thinking that.

this post was submitted on 08 Nov 2024

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Mycology

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