27
Trying to cook with this friggin' thing tonight
(hexbear.net)
Wish me luck it is a monster
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 13 Nov 2024
27 points (100.0% liked)
food
22367 readers
32 users here now
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
founded 4 years ago
MODERATORS
It's a turban squash and is probably something like 10" wide. I tried cutting it into cubes and peeling, which I should know is futile with most squash but gat damn the skin is THICKKKKKK. So I gave up and am roasting because it would probably take me 2 hours to do it the hard way.
Gonna put it in some Thai curry with spinach, Tofu, and avocado.