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food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
It being alien food is exactly why we bought it lol.
It was a fucking PAIN IN THE ASS to cut and peel before cooking, I got maybe 1/5th done if even that in like 20 minutes lol. So I roasted it halved and that obviously helped.
As far as taste, I'm already not a huge fan of squash so to me it was just bland and...not very good? Idk what to compare it to, not sweet really and has this characteristic squash taste that I just cant describe that typically turns me off. My favorite is Red Kuri squash. I also like sweeter pumpkins and I like either butternut or acorn but not both lol. So yeah wouldn't recommend, was an experiment though