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Trying to cook with this friggin' thing tonight
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Wish me luck it is a monster
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this post was submitted on 13 Nov 2024
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I think we used to sell futsu squash, or at least some that were very similar looking. Definitely had several with bumpy skin like that one, but I seem to remember some of them having the "gray" tone mentioned on the Wikipedia page. Had no idea they were a delicacy. Never heard of the red kuri ones before, and didn't recognize them. I'll have to give both a try; thanks for the suggestions!