Japanese-style peanuts, also known as Japanese peanuts or cracker nuts (widely known in the Spanish-speaking world as cacahuates japoneses or maní japonés), are a type of snack food made from peanuts that are coated in a wheat flour dough and then fried or deep-fried. They come in a variety of different flavors. The Mexican version's recipe for the extra-crunchy shell has ingredients such as wheat flour, soy sauce, water, sugar, monosodium glutamate, and citric acid. The snacks are often sold in sealed bags, but can also be found in bulk containers
History
Japanese-style peanuts were created in Mexico during the 1940s by Japanese immigrant Yoshihei Nakatani, the father of Yoshio and Carlos Nakatani. He lost his job after the mother-of-pearl button factory he worked at, named El Nuevo Japón, was forced to close after its proprietor came under suspicion of being a spy for the Empire of Japan.
Nakatani had to find alternatives to provide for his family. He obtained a job at La Merced Market, where he initially sold Mexican candies called muéganos [es]. Later, he developed a new variety of fried snacks he named oranda that he named after the like-named fish. He also created a new version of a snack that reminded him of his homeland, mamekashi (seeds covered with a layer of flour with spices), that he adapted to Mexican tastes. Nakatani sold them in packages decorated with a geisha design made by his daughter Elvia. While his children tended to the family business, Nakatani and his wife Emma sold the snacks on local streets. Sales of the snacks were so successful that Nakatani was able to obtain his own stall at the market. With the help of Nakatani's son Armando, the family established their business under the brand Nipón in the 1950s; the name was registered as a trademark in 1977.
Nakatani never registered the patent for the snack. As a result, various competitors made their own versions of Japanese-style peanuts.
A Japanese version originated in Okinawa, called Takorina, has the image of a Mexican charro in the bag, and it is claimed to be called "Mexican-style peanuts", though the rumour has been disproven.
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The owner of the restaurant I work with has a fucking social.media manager that I'm sure makes like...triple my pay who's been coming around and trying to take photos for Christmas bullshit Instagram.promotion or whatever, which bo one looks at cause it's fucking ads, a tone who follows a restaurant on social is a bot or someone I'd rather see starve than feed, what kind of pervert does that? Anyway, she is going around taking photos everywhere and she takes a fucking unsolicited photo of me at work. I immediately made.it absolutely clear to the chef who was next to me that I do not at all consent to my likeness being used for promotional material, especially without consent or compensation and that it is not part of our jobs to be advertising models. If my face shows up on a single post I will go to the labor board. I will absolutely NOT appear in an advertisement for anything I don't personally endorse and won't have my likeness used to promote a business that's already exploiting my labor. I intentionally looked miserable in any photo I may have been in, but what the real fuck? You can't take pictures of people where they work and post it publicly. It's dangerous. Anyway, I'm sure I've lost more points with the owner, but the chef actually agreed with my points and I'm in a 'fire me if you dare' sort of position, I'm not easily replaced and absolutely essential to the place operating.