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food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Yeah mustard, oil, and eggs have always been the main ingredients of mayonnaise, I don't get what that MayoMust is suppose to be. They just put more mustard than usual?
I did some brief research and apparently it's kind of a regional and/or brand thing; some do, some don't. The Heinz one does -- in my region, at least. Regardless, they're just taking two products they already make, mixing them together and calling it innovation.