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this post was submitted on 25 Nov 2024
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Eh we just wing it. Wish I had more direction to point you in
Update: winged it, it turned out incredible.
I did a pretty bog standard mirepoix of onions, carrots, garlic ~~AND NO CELERY WHY WOULD YOU COOK CELERY THE CRONCH IS THE WHOLE POINT HOLY SHIT I WILL DIE ON THIS HILL~~, plus some ginger.
Added some rosemary and thyme, added the barley and some soy sauce for salt, and let it simmer for an hour-ish. Then I fried up some shrooms in olive oil with some salt and pepper. I tossed them in at some point and I don't remember exactly when that occurred. At the very end I tossed in a bunch of spinach and a tiny bit of sambal oelek.
Thank you for the inspiration!
Fair enough! Barley + mushroom gives me some ideas. I'll let you know how it goes!