59
[Article] This secret society is on a mission to change the way we eat
(www.motherjones.com)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 01 Dec 2024
59 points (95.4% liked)
Interesting Shares
1076 readers
28 users here now
Share interesting articles, projects, research, pictures, or videos.
Please include a prefix in your title!
Prefixes for posts
Certain clients offer filters to make prefixes searchable. Photon (m.lemmy.zip) used for hyperlinks below:
founded 1 year ago
MODERATORS
Sous vide is mainly used for meats but you can do some neat things with it and beans. I've had lentils come outv with an almost caviar texture/feel.
Sous vide vegetables are underrated in general. It can intensify the flavor of the natural vegetable itself or the seasonings you've added, without sacrificing texture or color.