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food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
my partner and I used to go to a chinese buddhist place that was all vegan quite often. it was very good, I really liked how they did gluten and seitan. my only complaint was that that place didn't add garlic, onion, or hot peppers to any of their dishes.
I'm not a buddhist so I can't really speak to this, but my understanding is that some buddhist food leaves these kinds of strong flavours out because they heat up the blood (i.e. ). it's something I've encountered more than once at similar restaurants so it's at least somewhat common.
yep! I am a buddhist and the food we make at the temples has no alliums or capsicums for exactly that reason. Our temple has an exception for caffiene and oh the looks on the traveling bhikku and bhikkuni's (monks and nuns/feminine monks) faces they are never fans of this!