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submitted 1 year ago by onichama@feddit.de to c/asklemmy@lemmy.ml
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[-] captain_samuel_brady@lemm.ee 1 points 1 year ago

Interesting. How many minutes on low, and quick release or natural?

[-] ubermeisters@lemmy.world 1 points 1 year ago

I always quick release bit that's because I am certifiably impatient. I'm not at home so I would have to check down what I wrote in my reference boom but I THINK I use 8 minutes. Now, those 8 mins only start once the pressure top engages, so the quantity of rice and the model of the unit probably allow for about 3 minutes of wiggle room due to preheat cycle differences and amount of time to reach pressure.

this post was submitted on 03 Aug 2023
869 points (98.0% liked)

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