this post was submitted on 21 Jan 2025
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I'm skeptical. Most Japanese soup broths are made with bones or milk.
There's absolutely vegan dishes! I'm not vegan these days but still, a shop near me has this rich, flavorful, wonderful vegan ramen that's somehow not at all watery, and I'll get that instead of other kinds regularly.
I'm only saying most broths aren't, not all.
But you were skeptical?