Sourdough baking

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Sourdough baking

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submitted 2 months ago by deegeese@sopuli.xyz to c/sourdough@lemmy.world

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If I shoot it from just the right angle you almost can’t see the shaping error.

75% bread flour, 25% khorasan, 80% hydration.

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[–] actionjbone@sh.itjust.works 3 points 2 months ago

I'll be right over to take that sad, damaged bread off your hands.