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this post was submitted on 05 Aug 2023
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Why can't South Asian diaspora just buy Thai jasmine rice instead?
Hong Kong here. We have rice almost everyday and apparently, we don't import them from India. Yet the "Rice Association" said that due to the India ban, the price of rice in Hong Kong will likely to rise by 10% in October.
The nations used to import from India are buying from everyone else, and that drives up the prices.
Edit: typo
Because they're really different. People who don't eat rice as a staple aren't aware how much varieties there are and how different they taste. There are three specific varieties used just in my own house for lunch, breakfast dishes and dinner respectively.
Japanese or Thai rice are totally different in taste, consistency and texture.
It would be like trying to bake using whole wheat flour instead of refined flour.
I think its the quality and people only want to consume high quality rice.. I tried Thai jasmine and Indian basmati. Can confirm Indian Basmati is really good when compared to jasmine rice.
Asian guy here. I use jasmine for Asian dishes, Basmati for Indian and middle eastern dishes, and generic American long grain for Mexican and Cajun dishes. Pairing the right variety of rice with the right cuisine is a simple choice that can really improve the dish.
hmm, I generally prefer thai jasmine over basmati
they are very different styles, saying one is higher quality than the other is just plain wrong.
At the end of the day, it is about preferenxe. I am Chinese diaspora and have been eating Jasmine more than Basmati since it is not my preference.
Heck even local rice is better.
Must be preference because I greatly prefer Thai Jasmine rice over Indian Basmati. But they're different.
I prefer jasmine rice for Thai food and Basmati rice for Indian food. Anything else would be strange.
100% agreed.
It's just whatever you're used to. Thai jasmine rice is amazing, and I wouldn't eat Thai food with anything else. If you're used to eating Indian food with basmati, jasmine won't be a good substitute.
I'm used to Minute rice since that's what my parents used growing up. Not sure what kind of rice that is, but the first time I made something that called for Basmati rice, I didn't like the rice. It was sweet when I expected earthy. The rest of the recipe was good, and I just use jasmine rice with it instead every time thereafter, since that's what I buy now over the boxed crap.