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[-] Fixbeat@lemmy.ml 3 points 1 year ago
[-] slowturtle@lemmy.world 7 points 1 year ago* (last edited 1 year ago)

Minced meat. My local shop forced me to make a lot of adjustments to the recipe I decided to follow, so I just decided to follow my heart.

Oh, and onion.

[-] Fixbeat@lemmy.ml 6 points 1 year ago
[-] slowturtle@lemmy.world 4 points 1 year ago

I think so, it didn't taste nearly as bad as it looked.

[-] Fixbeat@lemmy.ml 4 points 1 year ago

Glad to hear it. Here’s a tip for cooking meat in general: raise the heat and try and sear it so that it browns the outside. It’ll taste better and be more appealing 🍖

[-] Burnt@lemmy.one 5 points 1 year ago

You also shouldn't overcrowd the pan or else you'll steam the meat rather than brown it. In my experience, it's difficult to brown more than 1lb of ground meat in a 10" stainless skillet.

[-] kindenough@kbin.social 2 points 1 year ago
[-] Goodtoknow@lemmy.ca 2 points 1 year ago

And sauce/salsa 👌

[-] Goodtoknow@lemmy.ca 2 points 1 year ago

I mean with some salsa and preferably in a tortilla wrap this could work

this post was submitted on 07 Aug 2023
46 points (94.2% liked)

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