this post was submitted on 11 Mar 2025
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Homebrewing - Beer, Mead, Wine, Cider
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Quick and diry guide to fermenting fruit - cider and wine
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Through a long line of silly situations I ended up with 5lbs of sugar with glass in it. I turned it into syrup to get the glass out of it, then mixed it with wild berries and applesauce for a wild Berry cider.