this post was submitted on 20 Mar 2025
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I only ever drink cold brew as the occasional treat at a cafe. I have a moka pot at home and just have that coffee over ice. I personally found myself struggling to make it well at home.
It tastes a bit less acidic or smoother than traditional coffee. You really notice the difference comparing a black cold brew to a black iced americano.
You can serve it chilled or over ice. I've never heard of reheating it but if you were to try I'd suggest a low heat and to reheat slowly. You might introduce a burnt taste to it if it's under high heat.