this post was submitted on 21 Mar 2025
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I have only ever eaten couscous as a salad add on. For preparation I add oil, garlic powder, soy sauce, and then cover with boiling water. I then add this to my salad, or fill a bowl with couscous and add diced tomatoes and cucumber.

But I wonder how others eat and prepare their couscous.

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[–] zarkanian@sh.itjust.works 4 points 4 months ago

I use it for salad, too. Couscous, sundried tomatoes, Kalamata olives, vegan feta, and some oregano. I could live on that stuff.