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Vegan Pumpkin Cheesecake (theeburgerdude.com)
submitted 1 week ago* (last edited 1 week ago) by bungobingo82@sh.itjust.works to c/veganrecipes@sh.itjust.works

Next time I make this I'll just buy the crust, I think. I made the one in the recipe and it ended up melting at room temperature. I also didn't make the cookie butter drizzle. It doesn't really need it.

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Vegan Chicken Pot Pie (theeburgerdude.com)

I tried this and it was good! Here's my feedback with it:

  • I don't think the rosemary or bay leaves do much. The vegan chicken bouillon overpowered a lot of the flavor of the fresh herbs so I think using the dried stuff would work fine in a recipe like this. I might try it again with a veggie broth instead and see if I can taste the fresh herbs better that way. I think I will also try it using dried herbs to see if this can be a good weeknight dish, since I don't usually have fresh sage and thyme in my fridge.
  • I added the juice of half a big lemon. I know most people use white wine but I didnt have any. I'll try that next time.
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I mean beyond eggplant, every vegetables only pizza I ever had were meh.

Mushrooms was good too with the right kind.

What are your recipes?

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Vegan Mattar Tofu Paneer (www.thecuriouschickpea.com)
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submitted 5 months ago* (last edited 5 months ago) by streetfestival@lemmy.ca to c/veganrecipes@sh.itjust.works

I made homemade pickled beets for the first time. It was easy: wash, peel, boil, slice, and marinate in a simple brine (vinegar, water, garlic cloves, peppercorns, salt, etc.). A wide-mouthed mason jar is ideal. And then you have a tasty homemade side/ garnish/ pickle on-hand that you can add to any meal. Yum! Would recommend. I feel there's a lot of margin for error on this recipe, and also that I could improve my brine game over time :P. The one warning: be careful of beet juice stains! Don't let beet juice sit on something stainable if you don't want it to stain!

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Armenian-Style Potato Salad (www.allrecipes.com)
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Ultimate Cowboy Caviar (www.allrecipes.com)
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Marry Me Chickpeas (vegancocotte.com)
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Creamy Korean Gochujang Pasta (www.myplantifulcooking.com)
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Vegan White Bean Pot Pie Soup (minimalistbaker.com)
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Sweet and Sour Tofu Recipe (Vegan) (jessicainthekitchen.com)
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Easy Vegan Breakfast Sausage Patties! (itdoesnttastelikechicken.com)
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Vegan Borscht (www.connoisseurusveg.com)
submitted 6 months ago* (last edited 6 months ago) by bungobingo82@sh.itjust.works to c/veganrecipes@sh.itjust.works

Personally I like it better without the vegan sour cream, but it's up to you

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One Pot Jamaican Curry Rice (www.veganricha.com)
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submitted 7 months ago* (last edited 7 months ago) by bungobingo82@sh.itjust.works to c/veganrecipes@sh.itjust.works
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Pumpkin Soup - Love and Lemons (www.loveandlemons.com)
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submitted 8 months ago* (last edited 8 months ago) by namosca@lemmy.world to c/veganrecipes@sh.itjust.works

Based on video:

https://www.youtube.com/watch?v=S7eHENYUeeg

Ingredients, translated to help:

Black beans - feijão preto | Tofu | Onion - cebola | Garlic - alho | Green bean - vagem | Zuchinni - abobrinha | Bell pepper - pimentão | Tomato sauce - extrato de tomate | Tomato (take the watery inside out) - tomate | Carrots - cenoura | Salt - sal | Black pepper - pimenta do reino | Bay leaves -folha de louro | Fried Cassava - mandioquinha | Capsicum bacattum -pimenta dedo de moça | Tabasco spice - pimenta tabasco | Chives - cebolinha | Coriander - coentro | Coco pieces - coco |

Tabasco spice

Rice - arroz | Orange slides - laranja | Corn flour

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Vegan Recipes

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Collection of vegan recipes

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