Buy Canadian
A community dedicated to buying Canadian products.
Une communauté dédiée à l'achat de produits Canadiens.
Rules:
1. Posts must be related to buying Canadian-made goods and / or using Canadian-owned services
2. Absolutely no bigotry will be tolerated. This includes, but is not limited to, racism, sexism, homophobia, transphobia, etc.
3. AI Content Policy
Not allowed: AI-generated images or articles
Tolerated: AI-generated post summaries
4. Only content in French and English is permitted
5. Declare all self-promotion
Users are encouraged to report any content that violates our community guidelines
Règlements :
1. Les poteaux doivent être en lien avec l'achat de produits et / ou de services opérés par des canadiens
2. Aucune bigoterie ne sera tolérée. Ça comprend, mais sans se limiter à, le racisme, le sexisme, l’homophobie, la transphobie, etc.
3. Politique sur le contenu IA
Non permis : Images ou articles générés par l'IA
Toléré : Résumés IA de publications
4. Seul le contenu en français et en anglais n'est toléré
5. Déclarez toute auto-promotion
Les utilisateurs sont encouragés à signaler tout contenu qui ne respecte pas nos directives communautaires
Related communities: Communautés connexes :
!buyeuropean@feddit.uk !buyafrican@baraza.africa !boycottus@lemmy.ca !canada@lemmy.ca !canada@lemmy.ml
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I guess it depends on how much each individual really cares - when i was a student and a very poor worker in my early career, buying free range chicken and eggs were (and still is) very important to me, and i purchased accordingly. I never wavered on my personal morals to buy the half price caged chicken. If i really couldn't afford to pay the free range prices that week, I just bought something else.
I get that the Buy Canadian movement can be challenging because it's all-encompassing, but honestly a lot of the times the alternatives aren't even more expensive. And if you're savvy with shopping the specials and flexible with your purchases, it's easier. It's definitely a lot of effort though. I'm celiac and I figured that I will probably still occasionally be buying USA goods just because my choices are so limited - amazingly I haven't had to yet. In fact I had a hell of a time finding gluten free soy sauce recently and thought I was going to have to buy something imported from USA, but finally I found that the sobeys house brand soy sauce is gluten free - and a third the price of the stuff i normally buy.
That said this also reflects why it's important to champion doing the best we can, even if it's not 100% - someone who is carefully replacing 20% of their previously-USA purchases with Canadian, but struggling with the rest, is still doing better than someone who has just given up completely because perfection feels impossible.
Yes, doing your best whenever, wherever should be the goal and not perfection. No one is perfect but doing something is always better than doing nothing at all.
When I was a university student (on student loan), having to pay rent, utilities etc, I recalled surviving on pasta, bananas, frozen veggies, canned tuna/sardines and instant coffee. I would mix a can of tuna into simple tomatoes and frozen veggies pasta sauce, made lots of pasta and eat that for 1 - 2 days. My roommate taught me how to make congee (rice porridge). Very economical. Simply rice, broth, ginger and green onions. We'd make a big pot and eat it for breakfast for a few days. A silver lining though, eating less meat during my university years actually made me feel better and healthier. I continue eating meat only every 2 - 3 days to this day.
Back then, every weekend, my friends would invite me out to bars/pubs to let out steam and I would have to decline 9 out 10. If I went, I would simply purchase 1 drink and made that drink last all night. My liver, was thankful.