this post was submitted on 24 Mar 2025
49 points (96.2% liked)

Ask

489 readers
41 users here now

Rules

  1. Be nice
  2. Posts must be legitimate questions (no rage bait or sea lioning)
  3. No spam
  4. NSFW allowed if tagged
  5. No politics
  6. For support questions, please go to !newtolemmy@lemmy.ca

Icon by Hilmy Abiyyu A.

founded 1 month ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] Stern@lemmy.world 26 points 4 weeks ago (1 children)

Overcooking. Most other things you can fix or cover but a charcoal lump burger is gon be one no matter how what you do.

[–] entwine413@lemm.ee 7 points 4 weeks ago (2 children)

I hate that I have to cook my wife's burgers like this. I have to grossly overcook chicken for her too.

[–] Jarix@lemmy.world 1 points 4 weeks ago (1 children)

If you aren't eating them, and it makes her happy, why the hell does it bother you?

That's kinda of a red flag friend

[–] entwine413@lemm.ee 2 points 4 weeks ago (1 children)

No, I'm just a good cook and I don't like making objectively bad food. It's more of a germs thing than a taste preference thing.

[–] Jarix@lemmy.world 1 points 4 weeks ago

"objectively bad"

This doesn't mean what you think it means

[–] ebolapie@lemmy.world 0 points 4 weeks ago (1 children)

Can I ask what it is about burgers and chicken that require them to be so well done?

[–] entwine413@lemm.ee 1 points 4 weeks ago

It's the germs. I mean, any meat needs to be well-done, but those are the two frequent examples.