this post was submitted on 24 Mar 2025
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Never understood the purpose of big or wide burgers. Why not just two normal size burgers? Or like three or four sliders?
You can't cook a smash burger rare
The more thickness, the more rare space available.
I personally like a big, thick, medium rare burger. I also like smash burgers, but they are completely different burgers.
The idea behind wide is to make it look bigger mainly.
But with a wider burger, you get more bread and fixings. Take a loaded burger and cut it into tiny sliders. You'll have little toppling towers, it would probably be a mess.