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this post was submitted on 16 Jun 2023
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Food and Cooking
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Chickpea Salad:
Mash the chickpeas just a bit in a bowl (pastry cutter works well). You want to keep it pretty chunky. Add all the other ingredients and mix. I don’t measure anything, but I have a pretty heavy hand with the seasonings. This is best after it sits for a few hours. I like to eat it on toast or just by itself (usually at night in front of the fridge).
Do you throw the almonds in as is or do you toast them first?
I’ve never even considered toasting the almonds, but I bet that would be good.