Unpopular Opinion
Welcome to the Unpopular Opinion community!
How voting works:
Vote the opposite of the norm.
If you agree that the opinion is unpopular give it an arrow up. If it's something that's widely accepted, give it an arrow down.
Guidelines:
Tag your post, if possible (not required)
- If your post is a "General" unpopular opinion, start the subject with [GENERAL].
- If it is a Lemmy-specific unpopular opinion, start it with [LEMMY].
Rules:
1. NO POLITICS
Politics is everywhere. Let's make this about [general] and [lemmy] - specific topics, and keep politics out of it.
2. Be civil.
Disagreements happen, but that doesn’t provide the right to personally attack others. No racism/sexism/bigotry. Please also refrain from gatekeeping others' opinions.
3. No bots, spam or self-promotion.
Only approved bots, which follow the guidelines for bots set by the instance, are allowed.
4. Shitposts and memes are allowed but...
Only until they prove to be a problem. They can and will be removed at moderator discretion.
5. No trolling.
This shouldn't need an explanation. If your post or comment is made just to get a rise with no real value, it will be removed. You do this too often, you will get a vacation to touch grass, away from this community for 1 or more days. Repeat offenses will result in a perma-ban.
Instance-wide rules always apply. https://legal.lemmy.world/tos/
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bad nachos suck.
Fresh properly made nachos are FIRE.
It requires the right kind of chips (size and strength) the right kind of cheese (needs to have the right stringy consistency to hold together but not too strong that it fights the chip being pulled away) and it needs to have the right amount of toppings spread thinly and evenly across the plate.
Too many places use anemic chips or way too much refried beans/other toppings. They layer them too deep as opposed to wide. They either don't melt the cheese enough or they melt it too much and then serve it once it's already started to hardened.
Truthfully nachos are a difficult dish to do correctly, but when you get good nachos they are absolutely heavenly.
Excellent comment
I think one of the biggest problems people have is that they assume there is some level of skill present in food service providers and restaurants - There really isn't.
Obviously many are skilled, but in a general sense, people don't know what they're doing with food and they just throw ingredients in a heap and heat it up.
The internet is filled with fake culinary people wearing blackly latex gloves, they have pig butchery tattoos, and they think a brioche bun is how you serve a hamburger. Like no.