this post was submitted on 06 Apr 2025
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Three crumpets. Twice toasted for the crunch.
Option 1) Just butter on all three
Option 2) A pauper's layer of butter on all. One topped with mild orange cheddar, one topped with mature white cheddar, one half-and-half. If I'm also making some for the missus, I use the two cheese colours to make cutesy symbols or crudely-rendered pictures on top of the crumpets.
Option 2a) Popped under the convection microwave's "grill function" for approx 6 minutes and melted until the cheese bubbles.
Option 2b) Quickly and lazily Microwaved for 30 seconds to melt thr cheese.
I use the same routine with "Warburton's Potato Cakes".
This is the pinnacle of crumpet making. I salute you!