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At Aldi its like $1.75 or thereabouts but the tradeoff is that it has the worst consistency of any tofu I've ever seen. It is sold as "extra firm" but I'm not even sure if the silken - firm spectrum can even apply to this stuff. Great for making seitan, pretty meh for everything else. Don't press it, that makes it angry.
Freezing it works pretty well. Still prefer Trader Joe's high protein, but Aldi's is alright