this post was submitted on 24 Apr 2025
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Search up soon tofu (sundubu), if you have a grocery store that carries it its great, otherwise you can get close with silken tofu. This recipe is pretty good, though if
you can make substitutions like soy sauce or MSG instead of fish sauce, more mushrooms or maybe gluten puffs for the mussels etc.
My personal favourite is mapo tofu, and woks of life even has a vegan version