this post was submitted on 24 Apr 2025
73 points (98.7% liked)
chat
8396 readers
350 users here now
Chat is a text only community for casual conversation, please keep shitposting to the absolute minimum. This is intended to be a separate space from c/chapotraphouse or the daily megathread. Chat does this by being a long-form community where topics will remain from day to day unlike the megathread, and it is distinct from c/chapotraphouse in that we ask you to engage in this community in a genuine way. Please keep shitposting, bits, and irony to a minimum.
As with all communities posts need to abide by the code of conduct, additionally moderators will remove any posts or comments deemed to be inappropriate.
Thank you and happy chatting!
founded 3 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Letting sliced tofu marinade in an acid like vinegar or citrus juice (plus a little salt and seasonings) will make the inside deliciously bright and tangy.
If you pan fry it you don't need corn starch or anything, you just have to pat it dry before putting it in and be paitent.
I do this a lot (usually with an acid, soy sauce, and whatever seasonings I want at the time) but usually bake it because I'm lazy. Works well in a sandwich for weekday lunches!
How much does tofu marinate when you substitute it for eggs in shakshuka?
I have no idea, sorry.